News
The company Glatt Engineer GmbH Weimar, Germany will once again present
technologies of classical and jet fluidization for the production of bulk products of European quality.
The replacement of liquids and powders with non-dusting granules is currently a trend characteristic of many industries. The processes of granulation, agglomeration, coating and encapsulation help to purposefully influence consumer properties of food products.
The replacement of liquids and powders with non-dusting granules is currently a trend characteristic of many industries. The processes of granulation, agglomeration, coating and encapsulation help to purposefully influence consumer properties of food products.
Using these technologies, vitamins or enzymes in the same process can be sequentially subjected to spray granulation and coated with a protective coating to form such a quality: as controlled release of the active substance. Agglomerated instant powders, many of which partially consist of hydrophobic components, are produced using these processes without stratification into individual components, well soluble and with a uniform grain size distribution. By granulation by spraying, liquid food additives are dried and the sizes of granules necessary for the Customer are formed.
Flavors and essential oils can also be subjected to spray granulation and encapsulation before a protective layer is applied to their granules, which will give them additional durability during transportation, high storage stability, simplicity and ease of dosing, as well as help the active substance to be released at a specified time . At the Glatt booth during the international exhibition Ingedients Russia 2019, it will be possible to get acquainted with various product samples produced on the equipment of Glatt company.