1. PRESENT YOUR PRODUCTS
to a large number of specialists of potential customers: managers and buyers from specialized trade enterprises, technologists of food manufacturing companies and HoReCa sector.
In 2020, the exhibition was visited by 1,885 people.
2. PERSONAL MEETINGS with managers and technologists that influence decisions-making on purchase of food ingredietns.
3. RECEIVE FEED-BACK FROM POTENTIAL CUSTOMERS After receiving feedback from managers and technologists responsible for the procurement of food ingredients, you can find opportunities to develop your product and increase sales.