23rd International exhibition of raw materials, ingredients and mixtures
18 - 20 February 2020 • Russia • Moscow • Crocus Expo IEC, pav.1, hall 1

Current State and Trends of Food Industry: Raw Materials, Ingredients, Products

February 20, 2019

Current Issues of Ingredients Implementation in Food Industry

Russian Milk Products Market Report: Forecast Until 2022

Speaker to be determined

How to Optimize Chocolate Manufacturing Under the Conditions of Increasing Domestic Demand on Confectionary Products of Russian Consumers

Speaker to be determined

Usage of Functional Ingredients in Confectionary and Baking Industry

Speaker to be determined

Market of Food Ingredients for Meat Products: What Changes Will 2019-2020 Bring to Industry?

Speaker to be determined

Topic to be determined

Tatiana Larina
Chairman of the National Union of Meat Products Manufacturers, Chairman of the Expert Council on Technical Regulation in Meat Industry

Russian Market of Alcohol Products: State Initiatives Anticipated in 2019-2020

Speaker to be determined

How Russian Wine Manufacturer Can Get in the First Wine Guide of Russia

Arthur Sarkisyan
Co-Chairman of Roskachestvo Working Group on Creation of Russia's Wine Guide, Co-Founder and Head of «Russian Sommelier and Experts

Food Products Biosafety: How to Use Food Ingredients to Save Food Products Quality and Increase Their Shelf Life

Speaker to be determined