About the Forum

XI INTERNATIONAL FORUM

«FOOD INGREDIENTS OF THE XXI CENTURY» alongside Ingredients Russia 2010

Subjects of the Forum
The Forum is dedicated to critical issues of food production in the XXI century, role of food ingredients and dietary supplements, flavourings and additives in technology improvement, development of composition, texture, flavour and taste of food products and preservation of their quality. Special attention at the Forum will be paid to the efficient and safe use of food ingredients, peculiarities of their application in various fields of food industry, assessment of compliance and introduction of new products to the market.

Participants of the Forum
Major producers and distributors of food ingredients, food and drink producers, process engineers, specialists, scientific-research institutes, branch ministries and associations. In 2009, the Forum was attended by 437 specialists.

Topics of the Forum

• Trends in the food ingredients market in light of the global economic crisis
• Technical regulations for the safe administration of food additives, flavours and artificial additives (draft of the Federal Law)
• Innovative technologies in food production
• The use of food ingredients in various sectors of the food industry
• Functional food products and ingredients used in production
• This year’s new products – presentation of new developments
• Technologies in food production. Packaging and equipment for the food industry.

Publication of presentations
All presentations will be published in special annual Proceedings before opening of the Forum.

Registration

Attendance of the Forum is free of charge!When you get to the Forum you will receive information package with Forum materials.