22nd International Exhibition of Food Ingredients 19-22 February 2019 Russia • Moscow • Crocus Expo IEC, pav.2, hall 5

Ingredients for various branches of the food industry

Raw material and Ingredients for various branches of the food industry

  • Alcoholic beverages
  • Animal feed
  • Baby food
  • Bakery 
  • Confectionery & pastry
  • Dairy and cheese production
  • Fat and oil production
  • Fish production
  • Fruit processing, jams
  • Health / functional food
  • Ice-cream & desserts
  • Meat production
  • Non-alcoholic beverages
  • Pasta
  • Pet food
  • Ready meals & meal components
  • Snacks and chips
  • Vegetable processing, sauces and ketchups

Flavourings, Food additives and raw materials

  • Acid , Acid content controllers
  • Additives preventing caking and clumping
  • Alginates, carrageenans, other hydrocolloids from seaweed
  • Antifoaming and foaming agents
  • Antioxidants
  • Aseptic fruit products
  • Bakery improvers
  • Baking powder
  • Bouillons, soups, broths
  • Brans and germs
  • Cake premix
  • Canned / frozen fruits and berries
  • Canned / frozen meat and poultry products
  • Canned / frozen vegetables
  • Caseinates and derivates
  • Cereals: cooked / extruded
  • Chocolate products
  • Clearing agents
  • Coatings, breadings
  • Cocoa products
  • Colour correcting agents
  • Colours: mineral
  • Colours: natural
  • Colours: synthetic
  • Confectionery creams
  • Culture & fermentation starters
  • Curing ingredients
  • Dehydrated / dried
  • Dehydrated / dried fish and seafood
  • Dehydrated / dried meat and poultry products
  • Dehydrated / dried vegetables
  • Dietary fibers
  • Egg products
  • Emulsifiers
  • Emulsifying salts
  • Enzymes
  • Essential oils, flavoring essences
  • Extracts (non-fish, non-meat)
  • Fat replacers
  • Fats and oil: speciality
  • Fats and oil: tropical
  • Fats and oil: vegetable
  • Fats: animal
  • Fatty acids
  • Fillings
  • Flavour enhancers
  • Flavourings
  • Flours, milled cereals
  • Fruit juice concentrates
  • Fruit powders
  • Gelatin
  • Glazing agents
  • Hardening agents
  • Hazing substances
  • Herbs, spices and seasonings
  • Honey
  • Honey granules
  • Hydrocolloid mixtures
  • Jams, preserves, pastes and candiead fruit
  • Lactose
  • Lecithins
  • Malt products
  • Meat and poultry products: powders and extracts
  • Milk powders and mixtures
  • Milk whey products and derivates
  • Minerals
  • Modified cellulose
  • Modified starches
  • Mousses
  • Natural flavours
  • Nut products: butters, pastes and purees
  • Nuts: whole, milled, broken, roasted
  • Oil (milk fat)
  • Organic basic and compounds
  • Organic semi-finished products
  • Pectins
  • Phosphates
  • Polyunsaturated fatty acids and their sources
  • Preserving agents
  • Probiotics
  • Processing aid means
  • Protein hydrolyzates, peptides, aminoacids
  • Proteins (non-dairy, non-soya)
  • Release agents
  • Sauces, ketchup, dressings, mustard
  • Seafood: powders and extracts
  • Seed products
  • Soya flour
  • Soya lecithin
  • Soya proteins, isolates
  • Soya sauce and fermented soya products
  • Starch
  • Sweeteners and artificial sugar, mixtures of sweeteners
  • Syrups
  • Vegetable and germ gum, resins
  • Vegetable powders
  • Vinegar
  • Vitamins
  • Yeast products
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