22nd International Exhibition of Food Ingredients 19-22 February 2019 Russia • Moscow • Crocus Expo IEC, pav.2, hall 5

Ingredients Russia will make a special focus on ingredients for healthy food, functional food and sports nutrition in 2018

World’s functional food market is developing actively and increases by 15-20% per year. Functional food market in Russia also expands rapidly.
Ingredients Russia will make a special focus on ingredients for healthy food, functional food and sports nutrition in 2018

Functional foods are products or ingredients that have a positive impact on human health in addition to its’ nutritional value. Functional food products are no medicine and cannot heal but they help to prevent diseases and aging. Functional nutrition implies consuming products that increase human’s organism resistance to diseases and improves physiological processes which help to maintain an active lifestyle for long.

Functional food products include products with predetermined qualities depending on the goals of its’ use. Considering the technological particularity of functional food products qualities, three main categories of functional food products may be highlighted:

— traditional products originally containing a big number of physiologically functional ingredients or groups of ingredients

— products in which content of health harmful components that hinder the development of biological and physiological activity or bioavailability of functional ingredients contained in the product has been technologically lowered

— traditional products additionally enriched with functional ingredients using technological methods.

Safety and standards compliance are the characteristics required for modern food. Use of qualitative ingredients is one of the main factors that help to keep up with these requirements. Especially when functional and health foods are concerned.

At Ingredients Russia 2018 producers and suppliers of ingredients will have an opportunity to present ingredients for healthy food, functional food, sports nutrition and biologically active food supplements.

Among the ingredients that may be presented at the exhibition:

Functional ingredients

  • dietary fiber (soluble and insoluble)
  • vitamins (А; В, D-complex groups etc.);
  • minerals (calcium, iron);
  • polyunsaturated fats (vegetable oils, fish fat, ω 3 and ω 6 fatty acids);
  • antioxidants: β-carotene, vitamin C (ascorbic acid) and vitamin E (α-tocopherol);
  • probiotics (preparations of living microorganisms);
  • prebiotics (oligosaccharides as a substrate for beneficial bacteria)

Biologically active food supplements and food additives

  • plant extracts, plant parts
  • apiculture products
  • seafood
  • animal extracts
  • mineral components
  • fermentation products
  • biotechnology products
  • synthetic analogues of natural food substances

Ingredients for sports nutrition

  • prebiotics and other beneficial milk bacteria
  • vitamins and minerals
  • cellulose
  • dietary fiber
  • oligosaccharides
  • eicosapentanoic acid
  • polyunsaturated fatty acids
  • antioxidants
  • amino acids
  • bioflavonoids
  • choline
  • glycosides
  • proteins
  • peptides

To get detailed information on participation, please contact:

Irina Lunkova
Project director
t: +7 (499) 750 — 08 — 28 (ext. 4212)

Maria Pozdnyakova
Sales manager
t: + 7 (499) 750 — 08 — 28 (ext. 4213)

You may also send us a participation request and we will contact you shortly.